In 2008 Lisa relocated from Las Vegas, Nevada to Santa Rosa California (her peaceful place). She enrolled in culinary school (SRJC) to complete the two year program, and loved every minute of it. The second year in culinary school, she decided to open a small business as a personal chef offering to share her passion to create delicious food to those around her.
Lisa also caters for:
- Small Conferences
- Memorial Services
- Local Lodge Banquets
- Family Reunions
Her culinary inspiration comes from her travels both domestic & international. Some of her favorite cuisines include Cajun/Creole, French, Italian, Indian, Spanish, and Thai. The inspiration is ongoing as there is always more to learn and the test kitchen is always open at home.
What she enjoys the most is intimate dinner parties from 2 to 25 people. Lisa creates for you that special occasion come to life with wonderful food and impeccable service so that the host and hostess can enjoy their guests.